Our tasting events are prepared starting by choosing wines.

The profile can be: Average, High and exclusive.

Prices will be fixed upon participants’ number and their choices.


Tasting in Restaurants  -  minimum 15 people each group, depending on Restaurant’s availability.

Tasting in premises  -  minimum 8 people each group.

Tasting for Private Events with Horizontal or Vertical Kit with or without a Sommelier  -  minimum 30 people per group.